Silo bags are a key enclosed storage technology that reduces post-harvest losses while providing an economic alternative for farmers at the same time to gain control over marketing their stored grain between crop harvests. Silo bags usually consist of three layers of polyethylene totaling 250 microns thick. In ancient times, agricultural civilizations stored their surplus grain in containers or structures that kept it safe from the natural elements and also restricted the interference of rodents, birds and insects. Well-sealed structures also prevent air exchange between the inside and outside of the storage space which assure longevity of the stored products. Silo bags can be defined as the modern form of such tight sealed bags. The silo bags have gained a lot of significance in recent times due to the hike of storage industries. These bags are readily used for storing grains and other agricultural production, thus clearly reflecting the large variety of application it can contribute to in various ways.

Now let us go through the advantages of the silo bags to modern agricultural societies:

  1. Storage

Silo Bags contributes majorly to the primary function of storage in agricultural society. These bags are suitable to store products like Wheat, Maize, Sorghum, Soybean, Paddy, Barley, Sunflower seeds, Millets, Cottonseeds, dried fruits, wood chips, fertilizers Oats, Fodder Hazelnut and other grain product.

  •  Prevents crops from Fungus and Insects

Silo Bags should be sealed properly when grains and other agricultural materials are filled inside. Thus the available oxygen inside the bag is consumed by the grains and then produces an atmosphere rich with Co2 which is required for the longevity of the grains. This in turn also prevents the development and reproduction of fungus and Insects inside Silo Bag. This makes them a demanding option for agriculture products dealing with the process of storage.

  • Helps Expel Carbon Dioxide to Protect the Product

The silo bags are sealed airtight once the agricultural products have been bagged and made ready for dispatch. This creates a limited supply of oxygen environment within the bags preventing excess air from entering. Anything alive (insects, bacteria, the grain) consumes the limited oxygen in the bag and expels carbon dioxide, which in turn keeps the grains healthy and fresh for longer period of time, while preventing it from all possible growth of fungus and insects.

  • Contributes in creating anaerobic environment

With the usage of Silo bags usually, within 10 days, the oxygen volume in the bag drops from 20% to 3% and CO2 volume rises from 0% to 17%. Thus the bag will become anaerobic and provides free from fungi and bacteria, without any additional cost.

  • Prevents Products from Sunlight

Silo bag is usually made with the outer layer white in color so as to reflect solar radiation. On the other hand, the inner layer of the bag is black in order to block sunlight from entering the bag, thus creating a cooler temperature inside that  prevent the crops from sunlight.

So if you are into business is dealing with agricultural products, then PRO 7 silo bags are just the perfect one that your business requires.

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